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    Culinary Creativity Awaits
    Discover Unique Flavors
    Experience a menu brimming with
    creative dishes that wow the palate.
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    A Warm, Welcoming Vibe
    Feel Right at Home
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    Gluten-Free Delight
    Indulge Without Worry
    Savor deliciously satisfying gluten-free
    options that cater to every taste.
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People talk

Our Guestbook

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55760
Reviews
4.8
Ratings
28
in Menu
55630
Positive Reviews

About

Thyme & Tonic

Welcome to Thyme & Tonic, a culinary gem nestled in the vibrant streets of New York City at 474 Columbus Ave. This unique establishment has quickly captured the hearts of food enthusiasts, particularly those with gluten sensitivities, thanks to its unwavering commitment to gluten-free dining. With the ringing phone number +1 718-344-4789, it invites both locals and visitors alike to experience the delightful offerings that have made it a standout in the community.

Customers rave about the warm and inviting atmosphere, where every meal feels like a special occasion. Masha-Mariya Kishkina celebrated a memorable reunion here with friends, highlighting the attentive service and generous portions that don’t break the bank. The owner’s friendly demeanor adds a personal touch, ensuring guests never feel rushed—a sentiment echoed by many who have lingered over their meals well beyond typical dining hours.

Among the culinary highlights, the gluten-free soft pretzel is a must-try; it has garnered fans like Heidi Mayer, who relished its unique texture while sipping on creatively crafted drinks. With a Mezcal cocktail noted for its spicy flair, Thyme & Tonic showcases an imaginative drink menu that perfectly complements its dishes.

For comfort food lovers, the chicken and waffles emerge as a standout dish. C P describes it as “absolutely amazing,” with its crispy exterior and rich flavor creating a comforting experience that feels indulgent yet accommodating for those with dietary restrictions. Valeria Carballo shared her joy during a birthday brunch, where the attentiveness of the staff turned a meal into a celebration, complete with thoughtful gestures like gifting flowers for the special day.

Lean Poon's delightful experience further cements Thyme & Tonic's reputation for high-quality, made-from-scratch dishes. Her Baja salad with crispy chicken is a testament to the menu’s creativity, while the avocado toast showcases the wholesome ingredients and skilled preparation that keeps guests coming back for more. Reminiscing about her unchosen gluten-free soft pretzel, she hints at a desire to explore the extensive menu on future visits.

At Thyme & Tonic, each bite tells a story of care and culinary dedication. It's a place where gluten-free does not mean flavor-free, and every dish is a celebration of taste and creativity. As the reviews suggest, this restaurant is not just a meal; it’s an experience worth savoring. Come indulge in the magic of Thyme & Tonic—you might just find your new favorite spot in NYC!

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